Rasgulla Recipe | Spongy Rasgulla recipes

Ingredients

• 5 cups full fat milk
• 2 to 3 tbsp lemon juice, add as required
• 1 cups sugar for boiling rasgulla + 1 ½ cups sugar for Sugar syrup
• 5 cups water for boiling rasgulla + 3 cups water for Sugar syrup
• 1 tsp corn starch
• 1 tbsp kewra water
• ½ tsp cardamom powder (elaichi powder)

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