Stuffed Pork Chops

Ingredients

• 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
• 1/4 to 1/2 cup Cornbread Stuffing
• Coarse salt and ground pepper
• 1 tablespoon canola oil
• 1 can (14.5 ounces) reduced-sodium chicken broth

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