Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Pork Chops
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
- 1/4 to 1/2 cup Cornbread Stuffing
- Coarse salt and ground pepper
- 1 tablespoon canola oil
- 1 can (14.5 ounces) reduced-sodium chicken broth
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