Stuffed Chicken Breast
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Stuffed Pork Chops
Ingredients
- 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
- 1/4 to 1/2 cup Cornbread Stuffing
- Coarse salt and ground pepper
- 1 tablespoon canola oil
- 1 can (14.5 ounces) reduced-sodium chicken broth
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