Butternut Squash with Shoyu and Mirin

Butternut Squash with Shoyu and Mirin

Butternut Squash with Shoyu and Mirin


30 minutes

Details
  • Servings:   4
  • Calories:   117
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 medium butternut squash (about 2½ pounds)
  • 2 tablespoons shoyu
  • 1 tablespoon mirin
  • 1 cup water, or as needed
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