Basic Teriyaki Sauce Recipe

Basic Teriyaki Sauce Recipe

Basic Teriyaki Sauce Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   440
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 cup Japanese shoyu (soy sauce)
  • 1/2 cup dark brown sugar
  • 1 cup mirin
  • 1/2 cup sake
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