Moroccan roasted veg with tahini dressing
Ingredients
- 2 courgettes cut into chunks
- 3 red peppers deseeded and cut into chunks
- 1 large aubergine cut into chunks
- 8 spring onions cut into 2cm lengths
- 2 tbsp olive oil
- 2 tbsp harissa
- 2 tbsp tahini paste
- juice 1 lemon
- 4 tbsp Greek yogurt
- small bunch mint roughly chopped
- couscous and pitta bread to serve
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