Spring Green Bowls
Ingredients
- 1 cup (24 g / ¾ oz) flat-leaf parsley leaves
- 1 cup (16 g / ½ oz) mint leaves
- ¼ cup (60 ml / 2 fl oz) lemon juice
- 2 green onions (scallions), trimmed and chopped
- ¾ cup (210 g / 7 ½ oz) plain Greek-style (thick) yogurt
- ½ small clove garlic
- Sea salt and cracked black pepper
- 600g (1 lb. 5 oz) broccoli florets (about 2 heads)
- 1 tablespoon extra virgin olive oil
- Sea salt and cracked black pepper
- 150g (5¼ oz) sugar snap peas, trimmed
- 1 cup (140g or 5 oz) frozen shelled edamame beans
- 2 tablespoons hemp seeds or sesame seeds, toasted
- 2 small avocados, quartered lengthwise
- ¼ cup (70g or 2½ oz) store-bought pickled ginger
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