TOFU WITH GREEN GARLIC GREEN ONIONS WHITE SHOYU
Ingredients
- 1/2 cup grape seed oil (or canola oil)
- 3/4 pound firm tofu, patted dry and cut into 1? cubes
- 2 tablespoons cornstarch
- 5 tablespoons unsalted butter
- 1 4-inch knob of ginger, peeled + finely chopped
- 2 serrano chiles, stemmed, seeded and finely chopped
- 3 bunches (about 12 stalks) green garlic, trimmed and cut into 2” pieces
- 5 shallots, thinly sliced
- 1/4 cup white shoyu (or other soy sauce)
- 1 tablespoon brown rice vinegar
- 1 tablespoon sugar
- coarsely ground black pepper, to taste
- sea salt, to taste
- steamed rice, for serving
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