Brussels Sprouts Salad With Crispy Chickpeas

Ingredients

• 1 (14.5 ounce) can chickpeas, drained and rinsed
• 2 tablespoons olive oil, divided
• 1 teaspoon za’atar spice
• 1 garlic clove, minced
• 1 pound Brussels sprouts, trimmed and sliced
• 1½ teaspoons lemon zest
• 4 tablespoons lemon juice, divided
• 2 whole wheat pitas, sliced into wedges
• 2 tablespoons tahini paste
• 1 teaspoon honey
• ½ teaspoon kosher salt
• Italian parsley, for garnish (optional)

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