Avocado Jicama And Mango Salad

Ingredients

• 1 ½ Tablespoons freshly squeezed lime juice
• 1 ½ Tablespoons freshly squeezed lemon juice
• 1 Tablespoon raw honey
• 1 teaspoon fine grain sea salt plus more to taste
• Freshly ground black pepper to taste
• ¾ teaspoon ground cumin
• ¾ cup cilantro leaves and tender stems (lightly packed)
• ½ cup unrefined, cold pressed extra-virgin olive oil
• 1 head romaine lettuce, thinly sliced, about 8 cups
• 2 ripe avocados, peeled, pitted, cut into ½-inch cubes
• ½ medium jicama, julienned or cut into 1/2-inch cubes
• 1 mango, peeled, pitted and cut into ½-inch cubes
• Crispy tortilla strips (optional) see below
• 1 Tablespoon unrefined olive oil
• 3 6-inch corn tortillas
• Fine grain sea salt or additive-free kosher salt

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