Crispy Chickpea Salad with Fresh Herbs recipes

Ingredients

• 1 head fresh romaine lettuce, chopped and washed
• 3-4 cups wild arugula
• 1 cup roughly chopped cilantro (a few stems are ok but try to remove the very bottom)
• 1 cup chopped parsley
• 1 can chickpeas, rinsed and dried and cooked according to the recipe here (1 can is enough for Miles and I to eat over two salads for dinner, so use another can if you are cooking for more people)
• 1 ripe avocado
• 1/4 small red onion, finely sliced
• rice vinegar
• extra-virgin olive oil

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