Crispy Pork Belly Roast with Apples Fennel Butternut Squash recipes

Ingredients

• 1 pork belly, roughly 2.4 lbs
• 4 large Granny Smith apples, peeled and quartered
• 2 bulbs fennel, halved and cut into 3 pieces per half
• 2 white onions, large slice
• 1 butternut squash, large cube
• 1 lemon, juiced
• 2 Tbsp olive oil
• 2-1/2 Tbsp salt
• 1 tsp fresh ground black pepper

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