Crispy Pork Belly Roast with Apples Fennel Butternut Squash recipes

Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash recipes

Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pork belly, roughly 2.4 lbs
  • 4 large Granny Smith apples, peeled and quartered
  • 2 bulbs fennel, halved and cut into 3 pieces per half
  • 2 white onions, large slice
  • 1 butternut squash, large cube
  • 1 lemon, juiced
  • 2 Tbsp olive oil
  • 2-1/2 Tbsp salt
  • 1 tsp fresh ground black pepper
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