Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha Kale Oats Bowl With Fruit
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup (156g) rolled oats
- 1/2 cup (120ml) plain kombucha
- 3/4 cup (180ml) plain non-fat yogurt
- 1 teaspoon (5ml) matcha, plus more for garnish
- 1 medium kiwi fruit, peeled
- 1 cup (67g) kale, chopped
- 1 cup (160g) cantaloupe, cubed
- 1 cup (123g) fresh raspberries
- 10 pistachio kernels, chopped
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