Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Figs with sheep milk yoghurt and honey
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- japanese
Ingredients
- 2 medium fresh figs (120g), chopped coarsely
- 1/4 cup (70g) sheep milk yoghurt
- 4 medium fresh figs (240g), halved
- 1 teaspoon honey
Instructions
Figs with sheep milk yoghurt and honey serves 1 original recipe by womensweeklyfood.com.au.
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