Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing

Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing

Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups Chopped Romaine Lettuce
  • 3 cups Fresh Baby Spinach
  • 2 whole Fresh Peaches, Pitted And Chopped Into Bite-size Pieces
  • 1 pint Strawberries, Hulled And Halved
  • 1 cup Chopped Carrots
  • ½ cups Slivered, Blanched Almonds
  • 1 whole Avocado, Pitted And Sliced Into Bite-size Pieces
  • ½ cups Plain Greek Yogurt
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Poppyseeds
  • Salt And Pepper, to taste
Instructions

Summer Peachberry Salad with Creamy Yogurt Poppyseed Dressing serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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