Basic Empanadas

Basic Empanadas

Basic Empanadas


2 hours

Details
  • Servings:   8
  • Calories:   670
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 pounds ground pork or beef
  • 2 medium onions, finely diced
  • 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • ½ teaspoon chili powder
  • 2 cans (14.5 ounces each) tomatoes, diced
  • coarse salt and ground pepper
  • 1 cup fresh cilantro, chopped
  • 4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • ½ cup (1 stick) cold butter, cut into small pieces
  • 1 cup cold water
  • 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
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