Pork Empanadas

Ingredients

• Vegetable oil
• 1¼ pounds ground pork
• 1 small yellow onion, diced
• 2 poblano peppers, diced
• 2 ears corn, kernels cut off cob
• 2 medium ripe heirloom tomatoes, diced
• 1 jalapeño, minced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ~1 cup shredded monterrey jack cheese
• 1 egg, beaten
• Kosher salt and freshly ground black pepper
• 4½ cups flour
• 1 tablespoon kosher salt
• 2 sticks (1 cup) cold unsalted butter, diced
• 2 large eggs
• ⅔ cup ice water
• 2 tablespoons distilled white vinegar

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