Shallot and Date Empanadas

Shallot-and-Date Empanadas

Shallot-and-Date Empanadas


Serves 12

Details
  • Servings:   12
  • Calories:   327
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for work surface
  • 1 1/2 teaspoons caraway seeds, coarsely chopped
  • 1 teaspoon sugar
  • 1 teaspoon table salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
  • 8 ounces cream cheese, well chilled
  • 2 tablespoons olive oil
  • 1 pound shallots, cut lengthwise into sixths
  • Coarse salt and freshly ground pepper
  • 6 dried dates, pitted and quartered
  • 2 teaspoons fresh thyme
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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