Apple spinach soup
Apple spinach soup is a gluten free, lacto ovo vegetarian, and primal recipe with 2 servings.
Spinach and Artichoke Football Empanadas
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 cup shredded Gruyere
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- One 14-ounce can artichoke hearts, chopped
- Kosher salt and freshly ground black pepper
- Two 14-ounce packages empanada discs, thawed
- 1 large egg beaten with 1 tablespoon water
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