Thai Shrimp Curry

Ingredients

• 1 tablespoon peanut oil
• 1 cup thinly sliced onion
• 1 cup chopped green onions (about 8 small)
• 1 to 2 tablespoons Thai green curry paste
• 1 14-ounce can unsweetened coconut milk
• 1 cup low-salt chicken broth
• 3 tablespoons Thai fish sauce (nam pla)
• 2 teaspoons sugar
• 1 cup diced plum tomatoes
• 2 pounds uncooked large shrimp, peeled, deveined
• Chopped fresh cilantro
• Lime wedges

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