Thalias Fiesta Empanadas Patelitos
Ingredients
- 1 1/2 pounds ground turkey
- 1/2 tablespoons adobo seasoning, or more to taste
- Salt and freshly ground black pepper
- Extra-virgin olive oil, for sauteing
- 1/3 cup finely diced onion
- 1 tablespoon freshly minced garlic, or more to taste
- 1/4 cup peeled finely diced waxy red potato
- 2 tablespoons finely diced sweet red pepper
- 3/4 cup sofrito liquid stock base
- 3/4 cup tomato paste
- 2 tablespoons freshly chopped cilantro leaves
- 4 pineapple ring slices, well drained, and finely chopped
- 48 ounces canola oil, for frying
- 10 large or 15 small round empanada shells (found in your grocer's freezer or purchased at a bakery)
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