Argentine-Style Empanadas
If you want to add more European recipes to your recipe box, Argentine-Style Empanadas might be
Empanadas
Ingredients
- 2 cups flour
- 1/2 cup lard
- 2 1/2 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- About 1/2 cup iced water
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1/3 cup toasted almonds coarsely chopped
- 1/3 cup dark raisins
- 8 Italian Roma tomatoes
- 2 to 4 serrano chilies
- Juice of 2 limes
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cinnamon
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
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