Veal Romano

Veal Romano

Veal Romano


Serves 4

Details
  • Servings:   4
  • Calories:   455
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons Olive oil
  • pound Lean veal cutlets
  • cup Flour
  • Fresh ground pepper
  • 2 tablespoons Low-calorie margarine
  • cup Dry white wine
  • cup Roasted red peppers, drained and julienned
  • 8 lrgs Black olives, thinly sliced
  • 2 tablespoons Capers, rinsed and drained
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