Healthy Pumpkin Cornbread Stuffing – Low Calorie Low Fat recipes

Ingredients

• 1 loaf pumpkin cornbread, cut into 1 inch pieces
• 2 tsp. oil
• 8 oz. bulk chicken sausage
• 1 cup chopped onion
• 8 oz. sliced mushrooms
• ¾ to 1 tsp. kosher salt, divided
• ¼ tsp. fresh ground black pepper, divided
• 3 cups diced butternut squash
• 1 tsp. dried thyme
• 1 tsp. dried sage
• ½ cup low-sodium chicken broth
• 1 egg

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