Meatballs with Dill Coriander Yogurt

Meatballs with Dill-Coriander Yogurt

Meatballs with Dill-Coriander Yogurt

By Honest Cooking
35 minutes

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Details
  • Servings:   2
  • Calories:   776
  • Protein:   73g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound ground chuck
  • ¼ cup chopped nuts
  • ¼ cup of golden raisins, soak and chopped
  • 1t cumin
  • 1 egg
  • 1 fresh red chili, chopped
  • 3 green onions, sliced
  • Swig of olive oil
  • Salt + pepper
  • 1 t toasted coriander seed
  • 1 t olive oil
  • ¼ bunch dill, all large stems removed, coarsely chopped
  • 1½ cup strained yogurt
  • Lemon, honey, salt + pepper
Instructions

Meatballs with Dill-Coriander Yogurt serves 2 original recipe by Honest Cooking.

View original preparation instructions

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