White Cheddar Grits with Veggies
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Endive with Goat Cheese Fig and Honey Glazed Pecans
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3⁄4 cup pecan halves
- 5 tablespoons honey
- 8 ounces goat cheese
- 1⁄2 cup port wine
- 36 leaves endive
- 9 figs, 3/4 inch wedges (fresh or dried)
Instructions
Endive with Goat Cheese, Fig and Honey-Glazed Pecans serves 8 original recipe by food.com.
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