Ingredients
- 1 large lime
- 1 tablespoon fish sauce
- 1 medium shallot
- 3 medium garlic cloves, peeled
- 1.5- to 2-inch knob ginger
- 2 large ripe Hass avocados
- Mint (about 10 large leaves)
- Thai Basil (about 20 leaves, less if your subbing regular basil)
- About 10 sprigs cilantro (or about 15 leaves rau rum if you've got access)
- 1-2 thai chiles (the little red ones)
Details
- Servings:  
4
- Diet:  
High-Fiber
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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