Salsa Guasacaca Venezuelan Avocado Salsa

Ingredients

• 1 small ripe tomatoes
• 1 large ripe avocado
• 2 garlic cloves
• 1⁄4 cup olive oil
• 2 tablespoons vinegar
• 1 small fresh hot pepper, finely chopped with the seeds removed
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cold hard-boiled egg, finely chopped
• 3 sprigs of finely chopped parsley
• 3 sprigs of finely chopped fresh cilantro

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