Baked Butternut Squash and Parsnips
Baked Butternut Squash and Parsnips could be just the gluten free and primal recipe you've been
Medium Chicken Curry Recipe
Ingredients
- 1 pot of JD Seasonings Medium Curry
- 600gm chicken breast, all visible fat removed & cut into bite size pieces
- 1 large onion, peeled and roughly chopped
- 3 garlic cloves, peeled and crushed
- 1″ cube fresh ginger, finely chopped
- 400gm tinned chopped tomatoes, blitzed with a hand blender / food processor
- 300ml water
- Low calorie cooking spray
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