Angel and Brendas Spanish Tortilla

Ingredients

• 2 small sweet potatoes or yams, peeled and cut into 1/4-inch thick slices
• 2 small white potatoes, peeled and cut into 1/2-inch thick slices
• 8 large eggs
• 6 sun-dried tomatoes, chopped
• 1 small hot pepper, chopped
• 2 tablespoons chopped fresh basil leaves
• Kosher salt
• Freshly ground black pepper
• Vegetable oil cooking spray
• 1 medium onion, chopped
• 10 white mushrooms, sliced
• 1 garlic clove, finely chopped

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