Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy Thai Tofu With Spinach Basil and Peanuts From Everyday Thai Cooking
Ingredients
- 2 tablespoons high-heat cooking oil, divided
- One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes
- 2 garlic cloves, minced
- 1 tablespoon minced galangal or fresh ginger
- 8 ounces (250 g) spinach, washed and trimmed
- 1 1/2 tablespoons fish sauce (nam pla)
- 2 teaspoons cooking sherry
- 1 tablespoon oyster sauce
- 1 tablespoon palm or brown sugar
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons Asian chili sauce, preferably Sriracha
- 1/2 cup (10 g) finely chopped fresh Thai or Italian basil
- 1/3 cup (50 g) crushed roasted peanuts plus more for garnish
- Fresh Thai or Italian basil leaves for garnish
Instructions
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