Spicy Thai Tofu With Spinach Basil and Peanuts From Everyday Thai Cooking

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

By Serious Eats
20 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons high-heat cooking oil, divided
  • One 16-ounce (500 g) block firm tofu, drained, patted dry and cut into 1/2-inch (1.25 cm) cubes
  • 2 garlic cloves, minced
  • 1 tablespoon minced galangal or fresh ginger
  • 8 ounces (250 g) spinach, washed and trimmed
  • 1 1/2 tablespoons fish sauce (nam pla)
  • 2 teaspoons cooking sherry
  • 1 tablespoon oyster sauce
  • 1 tablespoon palm or brown sugar
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons Asian chili sauce, preferably Sriracha
  • 1/2 cup (10 g) finely chopped fresh Thai or Italian basil
  • 1/3 cup (50 g) crushed roasted peanuts plus more for garnish
  • Fresh Thai or Italian basil leaves for garnish
Instructions

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking' serves 6 original recipe by Serious Eats.

View original preparation instructions

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