Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss style Homity Pie
Ingredients
- 125 g wholemeal flour
- 125 g plain flour
- 150 g butter
- 1 egg
- For the Filling:
- 2 tbsp groundnut or rapeseed oil
- 3 onions
- 2 garlic cloves
- 200 ml white wine
- 850 g potatoes
- 25 g butter
- 100 g gruyère cheese grated (check it is vegetarian)
- 75 g emmental cheese grated (check it is vegetarian)
- 2 tbsp chopped parsley
- 150 ml double cream
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