Ingredients
- 25g butter
- 2 onions, finely sliced
- 1 leek, finely sliced (optional)
- 1 tbsp thyme leaves (optional)
- 700g floury potatoes (such as Maris Piper or King Edward), quartered and thickly sliced
- 150ml double cream
- 125g mature or extra-mature cheddar, grated
- 2 spring onions (optional), finely chopped
- 200g plain flour, plus extra for dusting
- 50g wholemeal or rye flour
- pinch of cayenne pepper (optional)
- 125g butter
- 1 egg
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