Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Cheese And Onion Pie recipes
Ingredients
- 600g potatoes (Desirée or Maris Piper), peeled and roughly chopped
- 200g carrots, peeled and finely diced
- 100g green beans, trimmed and finely diced
- Low calorie cooking spray
- 3 large onions, peeled and finely diced
- 3 large eggs
- 4 tsp dried parsley
- 200g fat free cottage cheese with onions and chives
- salt
- freshly ground black pepper
- 110g reduced fat Cheddar cheese, grated
- flat leaf parsley
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