Open Faced Avocado Egg Salad Sandwich

Open-Faced Avocado Egg Salad Sandwich

Open-Faced Avocado Egg Salad Sandwich

By blog.myfitnesspal.com
Serves 2

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Details
  • Servings:   2
  • Calories:   252
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 medium (200 grams) avocado, coarsely chopped
  • 3 large (50 grams, each) hard-boiled eggs, peeled and chopped
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup (5 grams) packed baby arugula or kale
  • 2 large slices (45 grams) heirloom tomato
  • 2 slices (65 grams) low calorie whole wheat bread, toasted
Instructions

Open-Faced Avocado Egg Salad Sandwich serves 2 original recipe by blog.myfitnesspal.com.

View original preparation instructions

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