Tartar Sauce

Ingredients

• 1 cup mayonnaise (can use low-calorie or low-fat mayo)
• 1 teaspoon Dijon mustard (I've also used provencal mustard)
• 2 tablespoons cornichons, finely chopped (or dill pickles)
• 2 tablespoons capers, finely chopped
• 1 tablespoon chives, finely chopped (dried minced onion or chopped green onions are good substitutes)
• 2 -3 teaspoons fresh tarragon, finely chopped (I usually use a couple of shakes of dried)
• 1 teaspoon lemon juice (not bottled)
• 1⁄2 teaspoon sugar (or Splenda) (optional)

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