Arugula Salad with White Truffle Oil Marcona Almonds and Shaved Parmesan

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan


10 minutes

Details
  • Servings:   4
  • Calories:   346
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 5 ounces arugula, thick stems trimmed
  • 1/3 cup roasted, salted Marcona almonds
  • 1/3 cup golden raisins
  • White truffle oil, for drizzling
  • 1/3 cup Parmesan cheese shavings
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