Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Brussels Sprout Salad with Dates Parmesan and Smoked Almonds
Ingredients
- 2 bunches Lacinato (aka dinosaur or Cavolo Nero or black kale), stems removed
- 10 Brussels sprouts
- Juice and zest of 1 Meyer lemon (about 3 tablespoons juice)
- Juice and zest of 1 tangerine (about 2 tablespoons juice)
- 1/2 shallot, finely chopped
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 1/3-1/2 cup chopped Blue Diamond smoked almonds
- 10 Medjool dates, pitted and chopped
- ¼ cup grated Parmesan cheese
Instructions
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