Creamy Parmesan Pasta Salad with White Beans and Sun dried Tomatoes

Ingredients

• Kosher salt and freshly ground black pepper
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon finely grated garlic
• 8 ounces dried farfalle
• One 15-ounce can cannellini beans, rinsed and drained
• 3/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/2 cup thinly sliced celery

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