Apple Cider Glazed Chicken with Parmesan Potatoes

Ingredients

• 1 lb. baby potatoes, halved
• extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1/2 c. grated Parmesan
• 1/4 c. chopped parsley, plus more for garnish
• 1 1/2 lb. boneless, skinless chicken breasts
• 2 garlic cloves, grated
• 1 red onion, thinly sliced lengthwise
• 1/4 c. apple cider
• 1 tsp. apple cider vinegar
• 1/4 c. low-sodium chicken stock
• 1/4 c. apricot jam
• 1 Granny Smith apple, peeled and cut into 1/4" slices
• 1 tbsp. unsalted butter

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