Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Salmon Salad Bowl with Walnuts Parmesan and Lemon Vinaigrette
Ingredients
- 4 skin-on center-cut salmon fillets (6–8 oz. each)
- Kosher salt and freshly ground black pepper
- 1½ tsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- 1½ tsp. Dijon mustard
- 1½ tsp. maple syrup or honey
- 2 tsp. mayonnaise
- 1 small garlic clove, very finely chopped
- ½ cup extra-virgin olive oil
- 1½ cups coarsely chopped toasted walnuts
- ¾ cup shaved Parmigiano-Reggiano
- ½ cup dried cranberries
- 2 large romaine lettuce hearts, washed, dried, and torn into 1½-in. pieces (10 cups)
- Lemon wedges, for serving
Instructions
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