Crab Gratin with Anchovies and Västerbotten Cheese
Ingredients
- 4 tbsp. unsalted butter, plus more for greasing
- 2 cloves garlic, finely chopped
- 3 tbsp. flour
- 3⁄4 cup milk
- 1⁄2 cup cream
- 1⁄2 cup fish stock
- 1 lb. precooked king or snow crabmeat, defrosted if frozen and shredded into large pieces
- 3⁄4 cup grated Västerbotten or parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 8 anchovy filets
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