Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Strudel with Herb Cream Cheese Dip
Ingredients
- 250 grams Pastry flour (type 405)
- 125 milliliters Water
- Salt
- 50 grams Butter (or margarine)
- 1 tablespoon Vegetable oil
- 250 grams Broccoli
- 2 small Zucchini
- 2 red Paprika
- 2 yellow Paprika
- black freshly ground pepper
- 300 grams Prawns
- 1 Garlic clove
- 1 bunch mixed Fresh herbs
- 200 grams low calorie Cream cheese
- 2 tablespoons Milk
- 2 tablespoons Pumpkin seed oil
Instructions
Vegetable Strudel with Herb Cream Cheese Dip serves 8 original recipe by eatsmarter.com.
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