artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichokes Stuffed with Anchovies Garlic and Mint
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 oil-packed anchovy fillets, drained and minced
- 6 small garlic cloves, minced
- 1 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 lemon, halved
- Salt
- 20 baby artichokes
- 3 cups water
Instructions
Artichokes Stuffed with Anchovies, Garlic and Mint serves 10 original recipe by Food & Wine.
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