Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Cannellini Bean Soup recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 2 tbs unsalted butter
- 1 tbs olive oil
- 1 small onion, diced
- 1 bay leaf
- 2 (15oz) cans cannellini beans, drained and rinsed
- 4 cups reduced sodium chicken broth
- 4 cloves of garlic, sliced in half
- 1/2 cup milk
- 1/2 tsp ground black pepper
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