Skinny Pumpkin Cream Pie

Skinny Pumpkin Cream Pie

Skinny Pumpkin Cream Pie


28 minutes

Details
  • Servings:   12
  • Calories:   204
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CRUST:
  • 1-½ cup Graham Cracker Crumbs
  • 3 Tablespoons Sugar
  • 3 Tablespoons Butter, Melted
  • 2 Tablespoons Egg Substitute (like Egg Beaters Brand), Or Egg Whites
  • FOR THE PUMPKIN FILLING:
  • 6 ounces, weight Reduced-fat Cream Cheese, Softened
  • 1 can (15 Oz. Size) Pumpkin Puree
  • ½ cups Powdered Sugar
  • 6 Tablespoons Packed Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • 1-½ cup Low Calorie Whipped Topping (like Cool Whip)
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