Greek Lunch Box Salad with Feta Cheese and Mint Dressing

Ingredients

• 1 small cucumber (Halved lengthways and with seeds scooped out, then cut into slices)
• 1 small red pepper (de-seeded and sliced)
• 1 small green pepper (de-seeded and sliced)
• 1 small yellow pepper (de-seeded and sliced)
• 450g tomatoes (cut into quarters or eights if large)
• 4 spring onions (chopped into small slices including green tops)
• 175g Feta cheese (crumbled)
• 10 black olives (pitted, and sliced )
• salt and freshly ground black pepper
• 2 tablespoons chopped fresh mint leaves
• 2 cloves garlic (peeked and crushed)
• 2 tablespoons lemon juice
• 2 tablespoons low calorie or low fat vinaigrette dressing (such as Weight Watchers)

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