A Bowl Of Mango Sunshine
Ingredients
- 3 ripe mangos
- 1 seven-ounce container of plain, low-fat Greek yogurt (I used Fage)
- ¼ cup coconut milk
- ¼ cup low-fat milk
- 1 tablespoon + 2 teaspoons lime juice
- ½ teaspoon salt
- 2 teaspoons honey (I used Buckwheat honey)
- 1 teaspoons mint leaves
- 1/2 Serrano pepper, minced
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