A Bowl Of Mango Sunshine

Ingredients

• 3 ripe mangos
• 1 seven-ounce container of plain, low-fat Greek yogurt (I used Fage)
• ¼ cup coconut milk
• ¼ cup low-fat milk
• 1 tablespoon + 2 teaspoons lime juice
• ½ teaspoon salt
• 2 teaspoons honey (I used Buckwheat honey)
• 1 teaspoons mint leaves
• 1/2 Serrano pepper, minced

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