Low Sugar Whole Wheat and Oats Pumpkin Mini Loaves recipes

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup ground oatmeal (I used Bob's Red Mill Extra Thick Rolled Oats and buzzed in the food processor.)
• 1/2 cup almond flour (I wouldn't recommend using coarser almond meal, but you could probably buzz it in a food processor if that's what you have.)
• 1/2 cup Stevia-in-the-Raw Granulated Sweetener (or other low-calorie sweetener of your choice)
• 1/3 cup brown sugar, plus 1 tablespoon more if you'd like a slightly sweeter bread. (You can use more Stevia Granulated and less brown sugar for lower carbs if you prefer.)
• 1/3 cup brown sugar, plus 1 tablespoon more if you'd like a slightly sweeter bread. (You can use more Stevia Granulated and less brown sugar for lower carbs if you prefer.)
• 1 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 2 eggs, beaten well
• 1 cup canned pumpkin (not pumpkin pie filling which has added sugar)
• 1/2 cup buttermilk
• 4 T melted coconut oil (or butter)
• 2 T maple syrup
• 2 tsp. vanilla
• 1/4 cup unsalted Pepitas or sunflower seeds, or use partly chocolate chips if baking for kids

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