Cold Fennel and Zucchini Noodle Side Salad
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Antalaya Bean Salad Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 2 cups cooked northern beans
- 1 onion cut finely in half moons
- 1/2 cup parsley finely chopped
- 1 teaspoon crushed pepper
- 2 hard boiled eggs sliced
- 1 tomato diced
- 1/4 cup tahini
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 2 cloves garlic minced
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