Herbed Salmon with Creamy Champagne Mushroom Sauce
Ingredients
- 4 salmon fillets, 1-inch thick, skin removed
- 4 tablespoons butter
- 1 tablespoon fresh thyme leaves
- 2 cups fresh sliced mushrooms
- 2 tablespoons fresh lemon juice
- 1/2 cup champagne (or white wine)
- 2 tablespoons flour
- 1 cup heavy cream
- Thyme sprigs for garnish
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